Chipotle Mexican Grill is a market leader among “fast-casual” restaurants, serving food with integrity for more than 16 years. Since opening its first Manhattan location in 2003, Chipotle has grown to include more than 60 locations in New York City, Long Island and Northern New Jersey serving a unique brand of burritos, tacos, salads and more. Chipotle remains focused on serving “the very best sustainably raised food possible with an eye to great taste, great nutrition and great value.”
Size
Minimum 2,100 SF; Minimum 27` Frontage
Territory
Manhattan
Contact
Kenneth Hochhauser
212-792-2605
khochhauser@winick.com
